Instant Pot Red Eagle Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and meatballs in a tomato-based sauce made in an Instant Pot for quick weeknight cooking. The one-pot preparation keeps cleanup minimal while delivering classic comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 85/15 ground beef
- 1 Tbsp dry onion
- 2 garlic cloves, minced
- ¾ tsp kosher salt
- ½ tsp pepper
- 2 tsp dried parsley
- ½ cup Italian seasoned breadcrumbs
- 1 egg
- 2 Tbsp bacon crumbles (optional)
- 2 ½ cups V8 vegetable juice
- 8 oz spaghetti
- 2 (8 oz) cans tomato sauce
- 1 Tbsp butter
- ¼ tsp garlic salt
- ½ tsp sugar
- Parmesan cheese, for serving.
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4m
- Sodium
- 1783mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 201mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.