Mel's Kitchen Cafe · by Mel★ 4.8 (123)
Instant Pot Red Coconut Curry Noodles
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 28%
CARBS 68G58% OF CAL
5G FIBER53G OTHER10G TOTAL SUGAR
FAT 18G35% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine cooked in a creamy red coconut curry broth with Thai chili, ginger, and fresh vegetables. A quick pressure-cooker curry noodle dish with Southeast Asian flavors.
mainthaipasta🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 4 cups chicken or vegetable broth
- 16 ounces fettuccine noodles (broken in half)
- 1 (13.5 ounce) can coconut milk (light or regular)
- 1/4 cup sweet Thai chili sauce (see note)
- 1 tablespoon fresh ginger or ginger paste
- 1 tablespoon red curry paste (see note)
- 3 cloves garlic (finely minced)
- 1 teaspoon salt (I use coarse, kosher salt)
- 1 cup snow peas (halved or whole)
- 1 red bell pepper (cored and sliced into strips)
- 1 cup small diced carrots or matchstick carrots
- Fresh (chopped cilantro and chopped peanuts, for serving (optional))
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 28%
CARBS 68G58% OF CAL
5G FIBER53G OTHER10G TOTAL SUGAR
FAT 18G35% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 5m
- Sodium
- 1126mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.