Instant Pot Red Braised Pork Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart braised pork shoulder cooked quickly in an Instant Pot with soy sauce and Shaoxing wine, served in a fluffy steamed bun. A Chinese-style comfort food ready in under an hour.
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Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons vegetable oil
- 3 tablespoons sugar
- 3 pounds pork shoulder ((cut into 2-inch pieces))
- ½ cup Shaoxing wine
- ¼ cup light soy sauce
- 2 tablespoons dark soy sauce
- 1 cup water
- 1 recipe Steamed Lotus Leaf Buns
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 553mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.