Instant Pot Red Beans and Rice {Slow Cooker Option}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick take on Louisiana red beans and rice with sausage, cooked in a pressure cooker to develop rich Creole flavors in under two hours. Comfort food that tastes slow-cooked without the wait.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. dry small red beans (or dry red kidney beans), rinsed
- 1 tablespoon olive oil
- 12 ounces andouille smoked sausage, sliced into rounds
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 2 teaspoons Creole (or Cajun) seasoning
- 4 cups vegetable broth or chicken broth
- For serving: cooked white rice; hot sauce
- Optional garnish: sliced green onion
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 1442mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1312mg
- Calcium
- 135mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.