Instant Pot Red Beans and Rice
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Tastes Better From Scratch · by Lauren Allen★ 4.9 (299)

Instant Pot Red Beans and Rice

NUTRITION · PER SERVING115M COOK
CAL 42%·PRO 87%
CARBS 107G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC91G OTHER9G TOTAL SUGAR
FAT 27G29% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Red beans and rice with sausage and ham cooked in a pressure cooker with Cajun spices. A one-pot New Orleans-style dinner with beans, rice, and meats.

maincajunbowlporkshellfishdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound andouille sausage (, sliced 1/2-inch thick (smoked sausage can also be used))
  • 1 heaping cup diced ham
  • 4 tablespoon olive oil
  • 5 cloves garlic (, minced)
  • 1 medium yellow onion (, finely diced)
  • 4 ribs celery (, finely diced)
  • 1 medium green bell pepper (, chopped)
  • 1 bunch green onions (, chopped, divided)
  • 1 pound dried red beans ((preferably New Orleans Camelia brand))
  • 3 cups chicken broth
  • 3 cups water
  • 1 teaspoon black pepper
  • 2 teaspoons Cajun Seasoning
  • 3/4 teaspoon dried thyme
  • 1 teaspoon Dried oregano
  • 3 bay leaves
  • 1 cup salsa
  • 1/2 cup fresh chopped parsley (, chopped)
  • Cooked white long-grain rice (, for serving)
  • Hot sauce (, for serving)
PREP
15M
SODIUM
2122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.