Instant Pot Red Beans and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern comfort-food one-pot dish with red beans, Andouille sausage, turkey, and rice cooked with Creole spices. It's flavorful, hearty, and made efficiently in an Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- oil
- 12 ounces (336 g) Andouille Sausage, (sliced)
- 1 large onion, (diced)
- 1 tablespoon (8 g) minced garlic, (about 6 medium garlic cloves)
- 2 teaspoons (2 g) fresh thyme, (minced)
- ½ - ¾ cup (50-75 g) celery, (diced (about 1 medium rib celery) )
- 1 large bell pepper, (diced)
- 1 pound (450 g) red kidney beans, (soaked overnight)
- ½ pound (225 g) ham hock or smoked turkey, (chopped)
- 1 tablespoon (12 g) Creole Seasoning
- 2 teaspoons (4 g) paprika
- ½ - 1 teaspoon (1-2 g) cayenne pepper, (optional)
- 2 - 3 bay leaves
- 4 cups (960 mL) chicken stock or water
- salt, (to taste)
- pepper, (freshly ground, to taste)
- 3-4 cups cooked white rice
- 2 green onion, (diced )
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1774mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1534mg
- Calcium
- 137mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.