365 Days of Slow Cooking · by Karen Petersen★ 4.5
Instant Pot Red Beans and Rice
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 42%
CARBS 66G48% OF CAL
7G FIBER1G ADDED3G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 20G34% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked red beans and sausage with Cajun spices served over rice, all cooked in one pot. A saucy, flavorful one-pot meal that's quick and deeply satisfying.
maincajunpork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound (8 ounces) dried small red beans (adzuki beans not the large kidney beans)
- 1 yellow onion, diced
- 6 garlic cloves, minced
- 2 tsp smoked paprika
- 1 tsp cajun seasoning
- 1/2 tsp thyme
- 1 rib celery, diced
- 1 green pepper, diced
- 1 bay leaf
- 1 pound cajun andouille sausage, sliced into ½ inch pieces
- 3 cups water
- 2 Tbsp cornstarch + 3 Tbsp cold water
- Optional: sour cream
- 2 cups water
- 1 ⅓ cups uncooked white rice
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 42%
CARBS 66G48% OF CAL
7G FIBER1G ADDED3G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 20G34% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 607mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.