365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Raspberry Cheesecake Bites
NUTRITION · PER SERVING38M COOK
CAL 5%·PRO 9%
CARBS 11G41% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 6G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a graham cracker crust and fresh raspberry sauce, all cooked in an Instant Pot. A impressive individual dessert with creamy richness and bright fruit.
dessertamericanbaked good🥘 pressure cooker🥣 mixervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 7 rectangle graham crackers
- 1 Tbsp white sugar
- 2 Tbsp melted butter
- 1 (8 oz) package of cream cheese, room temperature
- ¼ cup white sugar
- 1 tsp vanilla
- 1 egg
- 6 oz raspberries (plus more for garnish)
- 3 Tbsp water
- 1 ½ tsp lemon juice
- ½ tsp vanilla
- Pinch of salt
- 1 Tbsp cornstarch + 1 Tbsp water
At a glance
PER SERVING · TIME 38M
CAL 5%·PRO 9%
CARBS 11G41% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 6G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 85mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 16mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.