365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Ranch Potatoes
NUTRITION · PER SERVING16M COOK
CAL 9%·PRO 11%
CARBS 32G72% OF CAL
5G FIBER22G OTHER4G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes cooked in the Instant Pot with ranch seasoning, butter, and water. A quick, flavorful side dish ready in under 20 minutes.
sideamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 large yellow potatoes, cubed with (I left the skins on)
- 2 Tbsp Ranch dressing/seasoning mix
- 2 Tbsp butter
- 1/2 cup water
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 16M
CAL 9%·PRO 11%
CARBS 32G72% OF CAL
5G FIBER22G OTHER4G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1009mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.