365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Ranch Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 13%
CARBS 40G66% OF CAL
5G FIBER32G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with ranch seasoning, butter, and heavy cream, cooked in an Instant Pot. A quick and flavorful side dish.
sideamerican♒ steamer🥘 pressure cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups water
- 6 large (2 ½ to 3 pounds) yellow potatoes or Russet potatoes, quartered (you can peel or leave skins on)
- 4 Tbsp dry ranch dressing seasoning mix
- 4 Tbsp butter
- ½ cup milk or cream
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 13%
CARBS 40G66% OF CAL
5G FIBER32G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 164mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.