Tastes Better From Scratch · by Lauren Allen★ 4.8 (179)
Instant Pot Ranch Chicken Pasta
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 75%
CARBS 80G39% OF CAL
2G FIBER71G OTHER7G TOTAL SUGAR
FAT 38G42% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch pasta with tender chicken, bacon, and melted cheddar, all cooked together in the Instant Pot. A rich, comforting dinner that's ready in under 30 minutes.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 pound boneless skinless chicken breasts ((about 1 breast), cut into chunks)
- salt and freshly ground black pepper
- 1 package Hidden Valley Original Ranch dressing mix
- 4 slices bacon (, cooked and chopped)
- 8 ounces cream cheese
- 1 pound penne pasta
- 3 cups low-sodium chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 75%
CARBS 80G39% OF CAL
2G FIBER71G OTHER7G TOTAL SUGAR
FAT 38G42% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1242mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 478mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.