Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Instant Pot Ranch Chicken and Swiss Sandwiches
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 64%
CARBS 49G31% OF CAL
2G FIBER35G OTHER12G TOTAL SUGAR
FAT 32G47% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooker chicken shredded and served on buns with melted Swiss cheese and ranch dressing. A comforting sandwich the whole family will enjoy.
mainamericansandwichchicken🍪 sheet pan🥘 pressure cooker🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pound boneless, skinless chicken thighs
- 4 ounces diced green chilies ((1 can))
- 1 yellow onion (sliced)
- 3 garlic cloves
- 1 ounce dry ranch dressing mix ((1 packet))
- ½ cup chicken broth
- ¼ cup butter (cubed)
- ¼ cup ranch dressing
- 6 sesame buns
- ¼ cup butter (melted)
- ⅔ cup shredded swiss cheese
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 64%
CARBS 49G31% OF CAL
2G FIBER35G OTHER12G TOTAL SUGAR
FAT 32G47% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1043mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.