Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.8 (18)
Instant Pot Ramen Bowls
NUTRITION · PER SERVING28M COOK
CAL 26%·PRO 40%
CARBS 72G55% OF CAL
10G FIBER0G ADDED0G INTRINSIC49G OTHER14G TOTAL SUGAR
FAT 19G33% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful ramen bowl with a ginger and mushroom broth, edamame, and customizable toppings. This one-pot recipe elevates instant ramen into a satisfying meal.
mainjapanesebowl🥘 pressure cookerdairy freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups low-sodium vegetable broth or stock
- 5 ounces sliced shiitake mushrooms
- 1 cup thinly sliced onion ((white, yellow, or red))
- 1 TBSP freshly grated ginger ((jarred works in a pinch))
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 TBSP rice vinegar
- 4-6 ounces uncooked ramen noodles ((see notes))
- 1 large jalapeño, thinly sliced
- 1/2 cup edamame ((cooked + shelled))
- 1/4 cup chopped green onion (and/or fresh cilantro)
- 2-4 tsp spicy chili sauce
- 1-2 tsp toasted sesame seeds
- see post for more mix-and-match topping ideas
At a glance
PER SERVING · TIME 28M
CAL 26%·PRO 40%
CARBS 72G55% OF CAL
10G FIBER0G ADDED0G INTRINSIC49G OTHER14G TOTAL SUGAR
FAT 19G33% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 2773mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.