Skinnytaste · by Gina Homolka★ 4.9 (10)
Instant Pot Quinoa
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 8%
CARBS 20G75% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked fluffy quinoa made in a pressure cooker using a simple liquid-to-grain ratio. Use as a base for salads and bowls.
component🥘 pressure cooker
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup quinoa (red or tricolor)
- 1 1/2 cups liquid (water, vegetable or chicken broth)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 8%
CARBS 20G75% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.