365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Queso Rotel Chicken
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 94%
CARBS 55G42% OF CAL
6G FIBER43G OTHER6G TOTAL SUGAR
FAT 12G21% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-go pressure cooker dish of shredded chicken in a creamy queso sauce over mashed potatoes. Comfort food that evokes a classic cheese dip.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- 1 ½ pounds boneless, skinless chicken thighs or breasts (or a combination, frozen is okay)
- 3 Tbsp taco seasoning
- 1 (10 oz) can Rotel (I used mild)
- 1 ½ pounds to 2 pounds of yukon gold potatoes, washed and cut into quarters for large potatoes or halves for medium to small potatoes
- 1 cup queso dip (I used Tostitos brand)
- 2 Tbsp cornstarch + 3 Tbsp water
- Milk, butter, salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 94%
CARBS 55G42% OF CAL
6G FIBER43G OTHER6G TOTAL SUGAR
FAT 12G21% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1769mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1666mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.