Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Instant Pot Queso
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 28%
CARBS 7G7% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 37G80% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese dip made with cheddar, jalapeños, and tomatoes. Served warm with chips or over nachos. A spicy, savory party appetizer.
condimentmexican🥘 pressure cookergluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup unsalted butter
- 1/2 red onion (diced)
- 1 jalapeno (seeded and diced)
- 1 can Rotel tomatoes
- 1/4 cup water
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 oz cream cheese
- 3/4 cup heavy whipping cream
- 4 cups shredded white cheddar cheese
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 28%
CARBS 7G7% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 37G80% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 797mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 445mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.