365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Queso Chicken
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 84%
CARBS 9G9% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A six-ingredient dump-and-go chicken recipe made creamy and cheesy with queso dip ingredients. Minimal effort with maximum comfort-food appeal.
mainamericanchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken breasts or thighs (frozen is okay)
- 2 Tbsp taco seasoning
- ½ cup water
- 1 (10 oz) can Rotel (I used mild)
- 4 oz cream cheese
- 1 ½ cups grated Monterey jack cheese
- 3 Tbsp cornstarch + 3 Tbsp water
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 84%
CARBS 9G9% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 705mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 225mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.