365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Pumpkin Pie Crisp
NUTRITION · PER SERVING—
CAL 23%·PRO 13%
CARBS 68G60% OF CAL
4G FIBER16G OTHER49G TOTAL SUGAR
FAT 18G35% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin pie filling baked in a pressure cooker or slow cooker and topped with a crispy buttery topping. Warm and spiced, it combines pie and crisp for a comforting fall dessert.
dessertamerican🥘 pressure cooker⏲️ slow cooker💨 air fryer🥧 baking dish🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ¾ cup pumpkin puree
- ½ cup sugar
- 2 eggs
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 1 tsp vanilla
- ⅓ cup half and half or heavy cream
- 1 cup all purpose flour
- ¾ cup sugar
- 1 tsp cinnamon
- 6 Tbsp melted butter
At a glance
PER SERVING
CAL 23%·PRO 13%
CARBS 68G60% OF CAL
4G FIBER16G OTHER49G TOTAL SUGAR
FAT 18G35% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 265mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.