365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Pumpkin French Toast Casserole
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 31%
CARBS 69G50% OF CAL
4G FIBER39G OTHER26G TOTAL SUGAR
FAT 23G38% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast casserole baked with pumpkin puree, pumpkin spice, and a streusel pecan topping. It's a cozy fall breakfast that can be prepped ahead and baked in the morning.
mainamericanbaked goodeggs🥘 pressure cooker⏲️ slow cooker🥧 baking dish💨 air fryer🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices (10-12 ounces) of stale white bread (such as cinnamon chip, challah, French bread, Brioche)
- ¾ cup milk
- ½ cup pumpkin puree
- 3 eggs
- 2 Tbsp sugar
- 1 ½ tsp pumpkin pie spice
- 1 tsp vanilla extract
- ¼ cup flour
- ¼ cup brown sugar
- 1 Tbsp white sugar
- ½ tsp pumpkin pie spice
- ⅓ cup chopped pecans
- 3 Tbsp melted butter
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 31%
CARBS 69G50% OF CAL
4G FIBER39G OTHER26G TOTAL SUGAR
FAT 23G38% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 519mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 272mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.