365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Pumpkin Bites
NUTRITION · PER SERVING28M COOK
CAL 4%·PRO 9%
CARBS 10G46% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini crustless pumpkin cheesecakes made in a pressure cooker. Creamy with warm pumpkin spice flavor and studded with chocolate chips, these are elegant individual desserts.
dessertbaked good🥘 pressure cooker🥣 mixervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 8 oz cream cheese, room temperature
- ½ cup brown sugar
- ⅔ cup pumpkin puree
- 1 tsp vanilla
- ½ tsp pumpkin pie spice
- ⅛ tsp salt
- 1 egg
- 2 Tbsp flour
- Optional: ¼ cup mini chocolate chips
At a glance
PER SERVING · TIME 28M
CAL 4%·PRO 9%
CARBS 10G46% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 60mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 21mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.