Instant Pot Pulled Pork with Lexington-Style BBQ Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork shoulder is cooked until tender in a pressure cooker and served with a homemade Lexington-style BBQ sauce combining tomato, vinegar, and spices. This North Carolina classic is typically served on a bun. The meat is flavorful and the sauce tangy and slightly sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tsp paprika
- 1 tsp salt
- 1 tsp sugar
- 1 tsp brown sugar
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp pepper
- ½ tsp cayenne pepper
- 3-5 pound pork butt, trimmed of excess fat, bone-in or boneless
- 2 cups apple cider vinegar
- 1 ½ cups water
- ½ cup ketchup
- ¼ cup brown sugar
- 1 ½ tsp salt
- 1 tsp black pepper
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 835mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.