The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Instant Pot Pulled Pork with Cranberry BBQ Sauce
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 50%
CARBS 23G32% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork cooked in a pressure cooker with a sweet and tangy cranberry BBQ sauce. Great for summer cookouts and freezer-friendly for meal prep.
mainamericanpork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 lbs boneless pork loin (cut into 1lb chunks)
- 2 cups cranberry juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can jellied cranberry sauce (384 ml or 13 ounces)
- 1 cup cranberry juice
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons corn starch
- 2 tablespoons apple cider vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1-2 pinch red pepper flakes ((or more!))
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 50%
CARBS 23G32% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 426mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.