Instant Pot Pulled Pork Recipe (tangy + smoky!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork cooked in a sweet, tangy, spicy and smoky sauce made without packaged ingredients. Pressure-cooked to fall-apart perfection in a fraction of the time. A flavorful main served on sandwiches or with sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 13.5 oz can of tomato sauce (398 mL; see note 1)
- 1 tablespoon chili powder (see note 2)
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon chipotle chili powder (see note 3)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/3 cup apple cider vinegar
- 1/3 cup maple syrup
- 2-3 lb pork shoulder (see note 4)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 445mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.