Fit Foodie Finds · by Lee Funke★ 5.0 (6)
Instant Pot Pulled Pork Recipe
NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 41%
CARBS 12G14% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 25G66% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork made in an Instant Pot with a pork rub, broth, and BBQ sauce. A classic, versatile main that shreds easily and pairs well with sides.
mainamericanpork🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 lb. boneless pork shoulder roast (we used a 2.5 lb roast)
- 1/4 cup pork rub*
- 2 tablespoons olive oil
- 1 cup chicken broth (or any kind)
- 1/2 white onion (chopped)
- 3 whole garlic cloves (smashed and minced)
- 1/2 cup bbq sauce
At a glance
PER SERVING · TIME 110M
CAL 17%·PRO 41%
CARBS 12G14% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 25G66% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1998mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.