Shugary Sweets · by Aimee Shugarman
Instant Pot Pulled Pork Recipe
NUTRITION · PER SERVING95M COOK
CAL 31%·PRO 100%
CARBS 18G11% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 36G52% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked pulled pork rubbed with warm spices and finished with barbecue sauce. Fork-tender and flavorful, perfect for sandwiches or served plain.
mainamericanpork🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup beef broth
- 1/3 cup apple cider vinegar
- 1 cup barbecue sauce (any variety)
- 2 teaspoons cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons onion powder
- 1 Tablespoon light brown sugar (packed)
- 2 teaspoons paprika
- 1/4 teaspoon red pepper flakes
- 3 cloves garlic (pressed)
- 5 pound pork shoulder
At a glance
PER SERVING · TIME 95M
CAL 31%·PRO 100%
CARBS 18G11% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 36G52% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 935mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1308mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.