Family Food on the Table · by Kathryn Doherty
Instant Pot pulled pork
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 48%
CARBS 16G24% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork made quickly in a pressure cooker with minimal seasoning, perfect for sandwiches, tacos, or nachos. Versatile and crowd-pleasing.
mainamericanpork🥘 pressure cooker🥣 mixer♨️ grilldairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. boneless pork loin or boneless pork shoulder/butt or boneless pork tenderloin (see notes)
- 3/4 teaspoon kosher salt
- scant 1/2 teaspoon black pepper
- 8 oz. Dr. Pepper soda
- 3/4 to 1 cup BBQ sauce (homemade or store bought)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 48%
CARBS 16G24% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 532mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 15mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.