Yellow Bliss Road · by Amanda★ 5.0 (3)
Instant Pot Pulled Pork
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 100%
CARBS 34G17% OF CAL
1G FIBER5G OTHER28G TOTAL SUGAR
FAT 46G51% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork cooked under pressure until tender and easily shredded, seasoned with vinegar, mustard, and spices. A building block for sandwiches, wraps, and bowls.
componentamericanpork🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 3 pound pork butt or shoulder (cut into 4 pieces)
- 1/2 cup chicken broth
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup BBQ sauce (plus more for serving )
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 100%
CARBS 34G17% OF CAL
1G FIBER5G OTHER28G TOTAL SUGAR
FAT 46G51% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 2296mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1287mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.