The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Instant Pot Pulled Pork
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 74%
CARBS 11G12% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent, tender pulled pork with a savory rub, cooked until it shreds easily. Perfect served with your favorite BBQ sauce for sandwiches or as a main course.
mainamericanpork♨️ grilldairy freegluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 Tbsp packed light brown sugar
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried mustard powder
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cumin
- 2 Tbsp vegetable oil
- 3 lb boneless pork loin (cut into roughly 3" pieces)
- 1 1/2 cups reduced sodium chicken broth
- 1/3 cup apple cider vinegar
- 1 - 2 tsp hot sauce
- your favorite bbq sauce
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 74%
CARBS 11G12% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 720mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.