Instant Pot Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork cooked quickly in the Instant Pot with brown sugar, spices, and vinegar. Meant to be served on buns or in sandwiches, this is a shortcut version of slow-cooker classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large Vidalia onion (sliced thin)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 2 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4-6 pounds boneless pork butt or shoulder
- ¾ cup chicken broth or stock
- ¾ cup cider vinegar
- 4 teaspoons Worcestershire sauce
- 1 ½ teaspoons crushed red pepper flakes
- 1 ½ teaspoons sugar
- ½ teaspoons dry mustard
- ½ teaspoon garlic salt
- ¼ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 2413mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.