Instant Pot Pulled Pork
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Well Plated · by Erin Clarke★ 4.7 (68)

Instant Pot Pulled Pork

NUTRITION · PER SERVING70M COOK
CAL 46%·PRO 100%
CARBS 67G29% OF CAL
9G FIBER26G OTHER32G TOTAL SUGAR
FAT 42G41% OF CAL
11G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender fall-apart pulled pork in a sweet and smoky barbecue sauce made in the Instant Pot. Perfect for feeding a crowd, served on buns with coleslaw.

mainamericanporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 4 to 5 pounds boneless pork loin (or pork shoulder/butt*, cut into 3 evenly sized chunks)
  • 2 tablespoons vegetable oil
  • 1 (15-ounce) can low sodium beef broth (or chicken broth, divided)
  • 1 yellow small onion (chopped)
  • Whole wheat hamburger buns (for serving)
  • Your favorite coleslaw (for serving )
  • Pickled Onions (for serving)
  • 1 (8-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1/4 cup apple cider vinegar
  • 3 tablespoons pure maple syrup
  • 2 tablespoons molasses
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/8 to 1/4 teaspoon cayenne pepper
PREP
10M
SODIUM
1839MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.