Plain Chicken · by StephanieParker★ 5.0 (2)
Instant Pot Pulled Pork
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 42G60% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart pork shoulder seasoned with paprika, chili powder, and brown sugar, cooked in an Instant Pot. Perfect for sandwiches or served alone at summer gatherings.
mainamericanroastpork🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (4-pound) boneless pork butt/pork shoulder
- 3 Tbsp brown sugar
- 1 Tbsp paprika
- 1 Tbsp chili powder
- 1 tsp dry mustard
- ½ tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp olive oil
- 1 cup water
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 42G60% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 227mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.