Instant Pot Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent pulled pork is cooked low and slow in a pressure cooker with beer and barbecue sauce until it shreds easily. Pile it on a bun or plate for a crowd-pleasing summer meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ½ to 4 pounds boneless pork shoulder roast
- 3 tablespoons pork rub (or use rub recipe below)
- 2 tablespoons olive oil
- ½ cup water
- 1 can root beer (or Dr. Pepper or cola)
- 2 cloves garlic (minced)
- 1 cup barbecue sauce (or to taste)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 3053mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.