Immaculate Bites · by Imma Adamu★ 5.0 (1)
Instant Pot Pulled Pork
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 45%
CARBS 22G26% OF CAL
1G FIBER7G OTHER15G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded pork cooked in a pressure cooker with BBQ sauce and spices. Versatile filling for sandwiches, tacos, and more.
mainsouthernpork🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons brown sugar
- 3 teaspoons kosher salt
- 1 teaspoon ground mustard
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 4-pound boneless pork roast, (cut into cubes)
- 2 tablespoons cooking oil
- 1½ cups chicken broth
- 2 teaspoons Worcestershire sauce
- 1½ cups barbecue sauce
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 45%
CARBS 22G26% OF CAL
1G FIBER7G OTHER15G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1666mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.