Preppy Kitchen · by John Kanell★ 4.9 (12)
Instant Pot Pulled Pork
NUTRITION · PER SERVING115M COOK
CAL 22%·PRO 75%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G62% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful pulled pork made effortlessly in an Instant Pot with a smoky spice blend and BBQ sauce. Perfect for feeding a crowd with endless options for leftovers. The meat comes out consistently perfect every time.
mainamericanpork♨️ grilldairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp. kosher salt (plus more to taste)
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. brown sugar
- ½ tsp. ground black pepper
- ¼ tsp. cayenne pepper
- 3 ½ lb. Boston butt
- 3 Tbsp. olive oil
- 2 cups low-sodium chicken stock
- 4 smashed garlic cloves
- Barbecue sauce (optional)
At a glance
PER SERVING · TIME 115M
CAL 22%·PRO 75%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G62% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 45m
- Sodium
- 872mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.