Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Instant Pot Pulled Pork
NUTRITION · PER SERVING95M COOK
CAL 37%·PRO 100%
CARBS 43G23% OF CAL
1G FIBER7G OTHER35G TOTAL SUGAR
FAT 39G47% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, vibrant green pistachio cookies with a subtle lemon flavor. Ready in 30 minutes without chilling, perfect as holiday treats or anytime sweets.
dessertitalianbaked good🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons brown sugar
- 2 teaspoons sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper (optional)
- 3 1/2 pounds pork shoulder (cut into 3 or 4 pieces)
- 2 tablespoons vegetable oil
- 3/4 cup chicken broth
- 2 cups BBQ sauce (divided use)
At a glance
PER SERVING · TIME 95M
CAL 37%·PRO 100%
CARBS 43G23% OF CAL
1G FIBER7G OTHER35G TOTAL SUGAR
FAT 39G47% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 25m
- Sodium
- 1894mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1354mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.