Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (8)
Instant Pot Pulled Pork
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 60%
CARBS 8G9% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 20G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder made tender and juicy in a pressure cooker with a spiced dry rub and broth. A versatile pulled pork ready for sandwiches, tacos, or meal prep.
mainamericanpork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 3-4 pound pork shoulder
- 1/4 cup Dry Rub (any brand you like)
- 3/4 cup water or chicken broth
- 2 Tablespoon granulated sugar
- 2 Tablespoon brown sugar
- 1 Tablespoon chili powder
- 1 Tablespoon kosher salt
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 60%
CARBS 8G9% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 20G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 1070mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.