Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Instant Pot Pulled Pork
NUTRITION · PER SERVING85M COOK
CAL 45%·PRO 100%
CARBS 42G19% OF CAL
2G FIBER7G OTHER33G TOTAL SUGAR
FAT 54G54% OF CAL
17G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder pressure-cooked until mouthwatering tender with a brown sugar spice rub and tangy BBQ sauce. Falls apart at the touch of a fork.
mainsouthernpork🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon light brown sugar
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1 4-pound boneless pork butt
- 1 tablespoon olive oil
- 1/2 cup Coke or Dr. Pepper
- 1/4 cup apple cider vinegar
- 2 cups BBQ Sauce, (divided)
At a glance
PER SERVING · TIME 85M
CAL 45%·PRO 100%
CARBS 42G19% OF CAL
2G FIBER7G OTHER33G TOTAL SUGAR
FAT 54G54% OF CAL
17G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1945mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.