Little Spice Jar · by Marzia★ 5.0 (1)
Instant Pot Pulled Chicken (3 Flavors!)
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 100%
CARBS 13G9% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 16G25% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile Instant Pot recipe for seasoned, shredded chicken that serves as a base for tacos, bowls, sandwiches, and more.
componentamericanchicken🥘 pressure cookergluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon oil or butter
- 1 ½-2 lb. boneless (skinless chicken breasts, or thighs)
- ½ teaspoon kosher salt
- 2 tablespoon tandoori chicken seasoning
- ½ cup sliced onions
- 1 teaspoon chili garlic sauce (such as sambal oelek)
- 2 teaspoons ginger garlic paste
- ½ cup chicken broth
- 2 tablespoons lemon juice
- ½ teaspoon garlic and herb seasoning (kinder’s or ranch)
- ⅓ cup buffalo sauce
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon onion powder
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 100%
CARBS 13G9% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 16G25% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2907mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1582mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.