Instant Pot Pressure Cooker Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pot roast made in a pressure cooker with potatoes, carrots, and onions. The beef becomes fall-apart tender in a fraction of traditional cooking time. A foolproof, comforting weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 2 pound chuck roast ((or bottom round roast))
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 pound Yukon gold potatoes (washed and halved or quartered (depending on size))
- 1 pound baby carrots
- 2 ounces dry onion soup mix
- 1 teaspoon Better Than Bouillon beef base
- 1 cup water
- Fresh parsley (chopped)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 40m
- Sodium
- 1231mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.