365 Days of Slow Cooking · by Karen Petersen★ 4.8
Instant Pot Praline Pecan Cobbler
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 22%
CARBS 81G100% OF CAL
10G FIBER12G OTHER59G TOTAL SUGAR
FAT 62G100% OF CAL
10G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey, caramel-rich pecan cobbler with a tender cake layer underneath. Serve warm with vanilla ice cream or whipped cream for ultimate comfort.
dessertsouthern🥘 pressure cooker🥧 baking dish🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tbsp melted butter
- 1 ¼ cup praline pecans (divided) see note below
- 1 cup all purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup white sugar
- ½ cup milk
- ½ tsp vanilla
- ¼ cup brown sugar
- 1 cup boiling water
- For serving: whipped cream or vanilla ice cream
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 22%
CARBS 81G100% OF CAL
10G FIBER12G OTHER59G TOTAL SUGAR
FAT 62G100% OF CAL
10G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 267mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.