Instant Pot Pozole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican soup of pork, hominy, and chiles simmered with warm spices including chocolate for depth. Traditionally served in bowls with crispy garnishes, ready in about an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups water
- 5 guajillo chiles, (rinsed and seeds removed)
- 3 ancho chiles, (rinsed and seeds removed)
- 2 árbol chiles, (rinsed (seeds removed if you want a mild spice level))
- 1 ½ teaspoon kosher salt
- 3 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 cloves garlic
- 8 grams Mexican chocolate ((about ⅛ disc))
- 2 ½ pounds pork shoulder, (cut into large 4-inch chunks)
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons oil
- 4 cups broth ((chicken, vegetable, or beef))
- 3 (15-oz) cans white hominy, (drained and rinsed (about 4 cups))
- 1 tablespoon dried oregano ((Mexican oregano preferred))
- thinly shredded cabbage, diced white onions, lime wedges, dried Mexican oregano, cilantro, thinly sliced radishes, avocado
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1470mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.