Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (10)
Instant Pot Pozole
NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 65%
CARBS 45G36% OF CAL
8G FIBER0G ADDED8G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 21G39% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Mexican pozole made with pork shoulder and hominy in a chile-tomatillo broth. Served with traditional garnishes, it's a warming one-pot meal.
mainmexicansoupbowlpork🥘 pressure cooker⚙️ food processor🔥 oven🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds pork shoulder (cut into 2 inch cubes)
- 8 cups chicken broth ((low sodium))
- 1 Tablespoons olive oil
- 2 poblano peppers
- 1 pound tomatillos (husks removed)
- 2 jalapenos ((seeded if you like mild))
- salt and pepper to taste
- 1 bunch cilantro
- 1 Tablespoon dried oregano
- 2 25 oz can hominy, drained
At a glance
PER SERVING · TIME 105M
CAL 25%·PRO 65%
CARBS 45G36% OF CAL
8G FIBER0G ADDED8G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 21G39% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 953mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.