Food Faith Fitness · by Bryan Zarpentine★ 5.0 (4)
Instant Pot Pozole
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 53%
CARBS 27G29% OF CAL
5G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 18G43% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked Mexican stew with tender pork, hominy, and spiced broth. Comfort food with cumin and oregano warmth, finished with fresh cilantro and lime. A hearty lunch or dinner.
mainmexicansouppork🥘 pressure cookerdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 1/2 pounds pork shoulder (cut into bite-sized pieces)
- Salt and pepper (to taste)
- 4 cups low-sodium chicken broth
- 2 cans white hominy (15 ounces each) (drained and rinsed)
- Fresh cilantro (chopped, for garnish)
- Sliced radishes (for garnish)
- Lemon or lime wedges (for serving)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 53%
CARBS 27G29% OF CAL
5G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 18G43% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1007mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.