Rasa Malaysia · by Bee Yinn Low★ 4.7 (7)
Instant Pot Potatoes
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 13%
CARBS 32G37% OF CAL
2G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 21G56% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes in a creamy herb and garlic sauce made in an Instant Pot in just 10 minutes. Rich side dish infused with lemon, thyme, and Parmesan.
side🥘 pressure cookergluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) baby potatoes (cut into halves)
- 1 1/2 tablespoons olive oil
- 6 cloves garlic (unpeeled)
- 1/2 tablespoon chopped thyme
- 1/2 tablespoon chopped oregano
- 1/2 tablespoon chopped Italian parsley
- 1/4 cup chicken broth
- 1/2 tablespoon lemon juice
- 1/2 teaspoon salt
- 3 dashes ground black pepper
- 3 dashes cayenne pepper (optional)
- 1 tablespoon bottled grated Parmesan cheese
- 1/2 cup heavy whipping cream
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 13%
CARBS 32G37% OF CAL
2G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 21G56% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 486mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.