The Clean Eating Couple · by Liz Marino★ 5.0 (25)
Instant Pot Potato Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 19%
CARBS 36G46% OF CAL
3G FIBER10G SUGAR23G OTHER
FAT 15G43% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup with carrots, celery, and aromatic herbs ready in under 30 minutes. Rich and comforting with fresh vegetable flavor, served hot as a satisfying main course.
mainamericansoup🌀 blender🥘 pressure cooker🍳 skillet🍲 stockpot⏲️ slow cookergluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 cup onions (diced)
- 1 tablespoon garlic (minced (about 3 cloves)
- 1 cup carrots (diced finely)
- ½ cup celery (diced)
- 4 cups potatoes (peeled and chopped into 1 inch pieces (about 1 lb or 5-6 medium sized potatoes))
- 4 cups low salt broth ((chicken, beef or vegetable))
- 1 teaspoon fresh rosemary (chopped finely)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1.5 cups milk of choice
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 19%
CARBS 36G46% OF CAL
3G FIBER10G SUGAR23G OTHER
FAT 15G43% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 165mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.