Shugary Sweets · by Aimee Shugarman
Instant Pot Potato Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 28%
CARBS 84G54% OF CAL
10G FIBER64G OTHER10G TOTAL SUGAR
FAT 28G40% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, loaded potato soup with bacon, sharp cheddar, and fresh herbs. Ready in 30 minutes using a pressure cooker for hands-off comfort food.
mainamericansouppork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 shallot
- 2 jalapeños
- 3 cloves garlic
- 10 red potatoes
- ½ bag baby yellow potatoes (about 15-20 potatoes)
- ½ cup chopped bacon
- 4 Tablespoons unsalted butter (divided)
- 32 oz chicken broth
- 1 teaspoon fresh Thyme (a couple stalks)
- 3 Tablespoons corn starch
- 3 Tablespoons water
- 1 cup whole milk
- 1 cup heavy whipping cream
- 1 teaspoon black pepper
- Green onion (garnish)
- ½ cup shredded cheddar cheese (optional)
- Sliced jalapenos (for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 28%
CARBS 84G54% OF CAL
10G FIBER64G OTHER10G TOTAL SUGAR
FAT 28G40% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 804mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2235mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.