Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Instant Pot Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 19%
CARBS 30G31% OF CAL
4G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 27G62% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy potato soup made in an Instant Pot with bacon, onions, and cheddar. Comfort food that's ready in under 30 minutes, topped with your favorite garnishes.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (chopped)
- 1 cup chopped sweet onion
- 4 garlic cloves (minced)
- 4 cups chicken broth
- 2 pounds Yukon gold potatoes (peeled and diced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups heavy cream
- Toppings: Shredded Cheddar Cheese, Chopped Chives
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 19%
CARBS 30G31% OF CAL
4G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 27G62% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1147mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.