Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Instant Pot Potato Soup
NUTRITION · PER SERVING310M COOK
CAL 24%·PRO 36%
CARBS 58G47% OF CAL
5G FIBER43G OTHER10G TOTAL SUGAR
FAT 23G42% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesy potato soup made with Instant Pot or slow cooker. Comfort food with optional toppings of bacon, croutons, or pesto.
mainamericansoup🌀 blender🥘 pressure cooker⏲️ slow cooker
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs yukon gold potatoes
- 1 medium onion ((yellow or white))
- 3 celery ribs/stalks
- 2-3 TBSP butter
- 3 cloves garlic, minced
- 3 cups vegetable or chicken broth (plus 1 cup extra if desired)
- 1 cup whole milk
- ½ cup grated parmesan cheese
- ½ cup grated sharp cheddar cheese
- 2-3 TBSP chopped green onion (or chives)
- ¼ tsp salt and pepper (plus any extra to taste)
- grated cheddar cheese (for topping)
- crushed red pepper flakes
- extra green onion or chives
- extra grated cheese
- sour cream or greek yogurt
- crispy bacon or vegetarian bacon bits
- garlicky croutons
- pesto
At a glance
PER SERVING · TIME 310M
CAL 24%·PRO 36%
CARBS 58G47% OF CAL
5G FIBER43G OTHER10G TOTAL SUGAR
FAT 23G42% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 989mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1241mg
- Calcium
- 299mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.