Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Instant Pot Potato Soup
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 38%
CARBS 40G33% OF CAL
5G FIBER0G ADDED4G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 30G54% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made in an Instant Pot with hearty potatoes, melty cheddar, crispy bacon, and a rich broth. Comfort food at its finest with a balance of indulgence and warmth. Perfect for fall and winter meals.
mainamericansouppork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon butter
- 1/2 cup onion (finely chopped)
- 4 cloves garlic (minced)
- 2 1/2 pounds russet potatoes (peeled and diced into 1-inch cubes)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 Tablespoon cornstarch
- 2 cups shredded cheddar cheese (plus more for topping)
- Salt and pepper to taste
- 5 strips bacon (cooked and crumbled, for topping)
- Sliced green onions (for topping)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 38%
CARBS 40G33% OF CAL
5G FIBER0G ADDED4G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 30G54% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 931mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 309mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.