Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Instant Pot Potato Soup
NUTRITION · PER SERVING58M COOK
CAL 23%·PRO 36%
CARBS 41G35% OF CAL
4G FIBER30G OTHER8G TOTAL SUGAR
FAT 26G50% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Instant Pot potato soup rich with bacon, cheese, and cream. Quick, comforting, and loaded with flavor, it's perfect for weeknight dinners.
mainamericansoup🥘 pressure cooker🍲 stockpotgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (diced)
- 1 small yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 sprigs fresh thyme (leaves removed from stem)
- 1 teaspoon black pepper
- 2 pounds russet potatoes (peeled and ½" diced)
- 4 cups chicken stock
- 1 ½ cups half and half (divided)
- 2 tablespoons whole milk
- 2 tablespoons cornstarch
- 1 cup shredded cheddar cheese (shredded)
- 3 green onions (green tops thinly sliced)
At a glance
PER SERVING · TIME 58M
CAL 23%·PRO 36%
CARBS 41G35% OF CAL
4G FIBER30G OTHER8G TOTAL SUGAR
FAT 26G50% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 598mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 223mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.